In this video we brew a clone of the famous first Pilsner type beer, the Pilsner Urquell.
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Cheers/Skål!
Video Credits: https://www.youtube.com/watch?v=_du4LPko-QI
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To spørsmål, hvordan vet du hvor mye du må bruke for vannjustering ? Og hvor grovt har du stilt inn maltkverna di på ?
Forøvrig artige og interesante instrukser du gir
No worries, mate. Your DIY "Pilsner Urquell" looks good. I can't judge the taste of yours as it you are too far from Pilsen to take a trip and do some tasting. The look is quite similar to the beer you can get directly in our brewery cellar. It's made according to the traditional recipe, non-filtered, resting in large wooden barrels. It's done to match the mass produced version to keep the quality standard. But "pilsener" tastes like this one. I always struggle a few days while drinking regular PU after our visit of the cellar. You need to get this one directly from source for sure.
How long can you store the finished product in the kegs?
Thanks for doing it again. Is their a way to have youtube do CC in english? Norweigan is nice to near but I have no understanding of it.
yes thank you , your english is much better than my Norwegian
Good work 👍
Amazing …. from Handsome Brewery 🙂
Amazing video! Thank you 😮😊
Salts dissolve and distribute perfectly well in hot water. I always add them when circulating and heating to strike temp before adding grain.
urquell clone with no decoction?