Agriculture & Food ProcessingGrain MillingManufacturing Industries

Flours for Making Vegan Meat

Let’s take a look at some of the most common flours used for making seitan, a plant based meat made from gluten. We’ll use two chick’n recipes to test two vital wheat glutens and four flours (for wash the flour method) to see what is the best and cheapest way to make seitan.

I posted a wrap up video for Patreon members where I deep dive into items I wasn’t able to get to in this video as well as look closer at the numbers. Join the community to support the channel and watch.

Video Credits: https://www.youtube.com/watch?v=syd3dGgbJrw

Related Articles

Disclaimer: This video is posted for educational purposes only. We do not intend to violate any copyright or intellectual property rights. All rights remain with their respective owners. If you have any concerns or issues regarding this content, please contact us Here.

Thank you for your understanding and support.

Manufacturers Video

Manufacturers.video is a premier video portal dedicated to bringing the world of manufacturing closer to you. Our platform is a comprehensive repository of videos showcasing a wide spectrum of manufacturing industries, machines, and processes from around the globe. We are passionate about educating, inspiring, and connecting individuals and businesses through an immersive visual experience of the manufacturing world.

38 Comments

  1. Hi. I need help with baking while using vital wheat gluten / gluten flour. I am trying to make a dupe for this protein cookie I purchased but my cookies keep coming out either too bread like or too gummy / stretchy textured. I've tried modifying the amount of egg and such but I'm not finding the right ratio. Any suggestions of trying to get a cookie like texture using the following ingredients?

    Gluten Flour, Brown Erythritol, White Erythritol, Soybean Oil, Sugar Free Dark Chocolate, Sunflower Lecithin, Monk Fruit Extract, Madagascar Bourbon Vanilla Beans, Eggs, Water, Vanilla Extract, Pink Himalayan Salt, Baking Soda, Baking Powder

  2. I need assistance using VWG in cookies. I've found this cookie that only uses Anthony's Vital Wheat Gluten as the flour in the cookie. When I attempt difference variations, the result is usually the same — the cookies are stretchy and seitan esque. Do you have a tips to use vital wheat gluten to make cookies but for them to maintain a cookie like texture?

  3. Oh no, so you can’t wash VWG? I’ve tried the regular method for this and I never like it. I wanted to wash it but I guess you can’t??? Omg and I just got a big bag of VWG too 😭

  4. Can you help me Please
    WHAT ARE THE BEST FLAVORING PRODUCTS FOR SEITAN ? i mean that i want only one simple thing to put the meat flavor instead of a group of specific hard to find little things ! YOU KNOWN !

    the flavors i loking for are (ham/sausage) cow meat And peperoni

Leave a Reply

Your email address will not be published. Required fields are marked *

one × four =

Back to top button