Watch the making of Godel White Chocolate 40g bar from refining to demoulding.
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Video Credits: https://www.youtube.com/watch?v=jG6rzBDE7uc
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Excellent!
Lecithin added how much
What are the ratios of the cocoa butter, sugar and milk powder?
Looks great! But I'm confused about one thing. Are we refining cocoa butter alone for 24 hours? So the whole process takes 72 hours? My machine only works for 48 hours. How can I do in this case?
i just would add little bit hazelnut paste that ill rich taste:P