In this video we brew a clone of the famous first Pilsner type beer, the Pilsner Urquell.
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Cheers/Skål!
Video Credits: https://www.youtube.com/watch?v=_du4LPko-QI
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Hi, first time here so glad for the English version. Really enjoyed the level of detail of the video. Love your setup wish my brew area was so pristine 🤣
Thanks for the video
Flott video, har selv laget flere batcher med pilsner og har derfor et spørsmål til deg. Tidligere har jeg brukt et steg malting, og har alltid fått klart øl ,men har nå investert i en Braumeister. Har kjørt to brygg på Baumeisteren og ølet blir ikke klart. En batch med et steg og en batch med flere steg. Kvernet maltet på 1,4mm. mesket på 90min. hva kan gjøres for å få klart øl igjen?
I am planning on brewing Pilsner Urquel in the future and found your video informative. You have a great brew house. I
380 is inches. 9mm is metric.
Like a royale with cheese.
Great tip on when to add brewing salts (5:00)—on top of the mash. I always find I have to scrape the bottom of my Anvil Foundry so that I don’t get the dreaded E3 error code. 🍻
Love it ! More in english please.
The Pilsner Urquell we get in Hungary is most definitely not the same beer as the one you get in Czech Republic, 100%. Don't know about other countries, but I would assume in most places it is not the true PU import but a 'clone' of some sort. The real PU is more rich, smooth mouthfeel and smooth bitterness. So yours is probably closer to the real thing 🙂 Cheers!
Great video ❤
Great video and keep it up.Just wana say its not rly correctly to say that watter salts sink down on the bottom.They dissolve in the watter and merge with it. 👍🍺🍺