Today we’re making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the stew
1/2 pound (226g) thick cut bacon – cut into 1″ pieces
3 pounds (1360g) beef chuck – trimmed of fat and cut into 2″ cubes
1 large white onion – chopped
2 large carrots – cut into 2″ chunks
6 cloves garlic – minced
1/2 cup (60g) flour
8 sprigs thyme – tied together
3 cups (720g) burgundy or other dry red wine
2 large bay leaves
3 cups (720g) low sodium beef stock
1/4 cup (50g) tomato paste
salt and pepper – to taste
For finishing
4 tablespoons (56g) butter
2 tablespoons (28g) olive oil
16 pearl onions
1 pound (454g) cremini mushrooms – quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper – to taste
Video Credits: https://www.youtube.com/watch?v=OlcMgfSW0mc
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I have this in my little cast iron pan now. Best things I learned from this video: take your time and enjoy preparing and cooking the ingredients. Also put in plenty of wine and garlic. Don't be afraid. I will let this cook tonight and put it in the fridge. I have mushrooms and pearl unions for tomorrow. Thanks for this nice walk trough.
5 hours for a stew. No thanks
second time on this video, first time ive made it it was delicious ! thanks
Beef bacon onion pasta tomato gluten free
She liked his cooking. Does he get a freebie for that?
Wonderful!
Ooh man that look amazing.
Good as it is, I can't get over the fact that it's still a Boston man saying something looks insane. Why does food look mentally ill? I'm sorry but the way adults talk is an issue for me. Come on.
You don’t brown the frozen pearl onions in this dish, where the heck did you get that crazy idea from ??😮
Looks delicious and amazing. I’m going to try to cook this dish for the first time. I’m excited! 😊